Did you know education is changing every day? That is why this podcast is all about innovation and education in the future. Lotte van Diepen and Femke Kamstra talk to Karen Kamstra. A teacher who not only teaches children but also innovates education every day. She does this as the ICT coordinator of her school, […]Read more "Innovation and education in the future"
“The message of Labyrinth is that “we are one person”, so we should not focus on differences such as skin colour. Those are just things that create distraction.” – Sam Kingue Ebelle Naomi Ariga and Josephine Frans spent a Monday evening conversing with Sam Kingue Ebelle, the owner and barkeeper of Labyrinth, to gain insights […]Read more "Conversations with Sam – the poetic mixologist"
Who hasn’t heard of the avocado and its popularity, recently? You’d be hard-pressed to find a restaurant menu that excludes the fruit or a millennial who hasn’t eaten it on sourdough or rye. The avocado is everywhere. Ron Simpson caught up on this trend, and created ‘The Avocado Show‘. A restaurant focussed completely on avocados. […]Read more "Avocado Madness"
How has the tattoo industry and style changed in the last 20 years? And how will it evolve in the future? Sanne and Tatiana visited two different tattoo shops in Amsterdam, Salon Serpent and New Amsterdam Tattoo Studio, and had a chat with the owners and artists. Listen closely to hear what each one thinks […]Read more "INTO THE WORLD OF TATTOO — A CONVERSATION WITH ANGELIQUE, MARIA AND JAMES"
Ever wondered how you coud reduce food waste? Taste before you waste came up with actions to answer this question. Food waste being a huge dilemma, sustainability being on everyone else’s mouth, we decided to interview Lara, general coordinator of Taste before you waste, in order to get an insight about food waste and solutions. […]Read more "Eat sustainably – Taste before you waste"
As an Interactive Artist and Interaction Designer, Klasien van de Zandschulp designs the way people interact with each other and their environment. Therefore she often uses mobile technology like augmented reality. Today, she explained us some of her latest (award winning) projects and shared her visions about the future of VR/AR as well as the […]Read more "Would you eat a cookie to unfriend someone?"
“I think Coloured Goodies is needed everywhere.” This sentence describes the mission and vision of cultural entrepreneur Ellen Brudet. For the past 13 years, Ellen has focused on creating a store for the Afro-Dutch society in The Netherlands. Ellen Brudet After giving birth to her first son, Ellen discovered that there was an enormous shortage […]Read more "“If they could do it, who am I to say I can’t do it?”"
In this podcast series we wanted to explore how craftsmanship and community work in our digital society and world. This time we are interviewing Lennard, the founder of Studio Pansa, a ceramics makerspace in Amserdam Oost. Studio Pansa, which was partially crowdfunded and opened in May 2018, does not only provide pottery courses but […]Read more "“Dirty hands clear mind” at Studio Pansa"
How to reach the unreachable? By Sven Adamson & Dalla Coulibaly Millennials are an enigma for marketers but not for her. In this podcast, we sat at the table with the young creative filmmaker Dominique Gimberg. In her apartment in the center of Amsterdam, we discussed lgbtqi+ representation, the future, marketing, music videos, film funding […]Read more "“We want fast, flashy, in your face and over the top.” – Dominique Gimberg"
How can you make one of the most unsustainable fashion pieces in a sustainable way? Denim City tried to figure it out. We interviewed Jos, workshop manager at Denim City, in order to understand how Denim City works and how it improves the denim industry by making it more sustainable. Visit Denim City’s website: https://denimcity.org Have […]Read more "Denim x Sustainability by Denim City"
What is the future of food? This is a tough question to answer, so we got ourselves some professional help from David Deijman. David is a chef at the star awarded restaurant Choux. We were fortunate enough to borrow some of his time to talk to him about his views. His focus is on food […]Read more "Food Talks – Podcast"