Avocado Madness

Who hasn’t heard of the avocado and its popularity, recently? You’d be hard-pressed to find a restaurant menu that excludes the fruit or a millennial who hasn’t eaten it on sourdough or rye. The avocado is everywhere. Ron Simpson caught up on this trend, and created ‘The Avocado Show‘. A restaurant focussed completely on avocados. […]

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“We want fast, flashy, in your face and over the top.” – Dominique Gimberg

How to reach the unreachable? By Sven Adamson & Dalla Coulibaly Millennials are an enigma for marketers but not for her. In this podcast, we sat at the table with the young creative filmmaker Dominique Gimberg. In her apartment in the center of Amsterdam, we discussed lgbtqi+ representation, the future, marketing, music videos, film funding […]

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Denim x Sustainability by Denim City

How can you make one of the most unsustainable fashion pieces in a sustainable way? Denim City tried to figure it out. We interviewed Jos, workshop manager at Denim City, in order to understand how Denim City works and how it improves the denim industry by making it more sustainable. Visit Denim City’s website: https://denimcity.org Have […]

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Food Talks – Podcast

What is the future of food? This is a tough question to answer, so we got ourselves some professional help from David Deijman. David is a chef at the star awarded restaurant Choux.  We were fortunate enough to borrow some of his time to talk to him about his views. His focus is on food […]

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