Food Talks – Podcast

What is the future of food? This is a tough question to answer, so we got ourselves some professional help from David Deijman. David is a chef at the star awarded restaurant Choux.  We were fortunate enough to borrow some of his time to talk to him about his views. His focus is on food culture and the social aspects of food consumption. Want to know more? Go ahead and listen to what he has to say!


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