Eat out of your comfort zone! – that’s what Patrick Hurd is telling his customers ever since he founded his company BUGZZ. Trough food trucks on festivals or caterings, BUGZZ is providing healthy, delicious and highly sustainable food using insects as an alternative meat source. Eating insects has a lot of advantages, it’s rich of […]Read more "Have a nice meal(worm) – Could insects be the future of food?"
Take a look into the future: the ever-growing concept of veganism combined with junkfood. Vegan and junkfood. Ever wondered about the combination of those two? They are meant to be together according to the Vegan Junk Food bar! In this podcast, we talk food, fun and future. Enjoy! Meet Brian, the supervisor of the Vegan […]Read more "“Go vegan or go home”"
Almost too beautiful to drink – this is completely true when you look at Kim Dickson’s impressive coffee artworks. The 33-year-old chef-barista of the hip café Coffee & Coconuts in De Pijp has already stood behind the coffee bar in Melbourne and London to make coffee enthusiasts smiling. He uses his simple but highly artistic […]Read more "Into the world of coffee – Barista Kim Dickson about Latte Art"
Ron Simpson, founder of The Avocado Show, is an exceptional allrounder: After working in marketing, founding two advertising agencies and being a DJ he became famous with his innovative avocado restaurant. Which started two years ago just as an idea for a small avocado restaurant, went viral worldwide even before the restaurant actually opened its […]Read more "How Ron transformed a trend into the most exciting food startup in the world – The Avocado Show"