Eat out of your comfort zone! – that’s what Patrick Hurd is telling his customers ever since he founded his company BUGZZ. Trough food trucks on festivals or caterings, BUGZZ is providing healthy, delicious and highly sustainable food using insects as an alternative meat source. Eating insects has a lot of advantages, it’s rich of […]Read more "Have a nice meal(worm) – Could insects be the future of food?"
Almost too beautiful to drink – this is completely true when you look at Kim Dickson’s impressive coffee artworks. The 33-year-old chef-barista of the hip café Coffee & Coconuts in De Pijp has already stood behind the coffee bar in Melbourne and London to make coffee enthusiasts smiling. He uses his simple but highly artistic […]Read more "Into the world of coffee – Barista Kim Dickson about Latte Art"
Who hasn’t heard of the avocado and its popularity, recently? You’d be hard-pressed to find a restaurant menu that excludes the fruit or a millennial who hasn’t eaten it on sourdough or rye. The avocado is everywhere. Ron Simpson caught up on this trend, and created ‘The Avocado Show‘. A restaurant focussed completely on avocados. […]Read more "Avocado Madness"
Ever wondered how you coud reduce food waste? Taste before you waste came up with actions to answer this question. Food waste being a huge dilemma, sustainability being on everyone else’s mouth, we decided to interview Lara, general coordinator of Taste before you waste, in order to get an insight about food waste and solutions. […]Read more "Eat sustainably – Taste before you waste"
Born in Amsterdam, Salim has always had a connection to this amazing city. He was fascinated with the nineties and in love with hiphop. So it’s safe to say that his latest endeavour has been a long time coming. Just a couple of days ago, Salim and his brother in arms, Kevin, opened the first […]Read more "From politics to Cereal and Chill – we got it."
With more than 1300 restaurants in Amsterdam you can easily say that the food industry in this vibrant and creative city is very important. One of these restaurants is driven by Özkan who is originally from Turkey. In Amsterdam he runs his own business, Carnivore, which really says it all: “meat eater”. An East Texas Style Smoke […]Read more "Running a restaurant in Amsterdam"
Welcome to creative Amsterdam which Laura de Grave is part of, she is an amazing foodwriter and told us about the work she does and the book she wrote ( The Amsterdam Cookbook) More information and inspiration: Instagram: lauradegrave Website: foodwriter.nl By Laura Rechberger & Sara CitgezRead more "Creative Amsterdam – Foodwriter Laura de Grave"
We are Kidchen. This is a kitchen who playful learn young kids how to behave in there. We talk about it with Jos, Suzan and Emma. Jos is an single parent, Suzan is a product design student and Emma is a fulltime babysitter. We will aks them some questions about our subject. We hope you […]Read more "Kidchen"
We ask, Ilja Jay answers – A podcast about creativity Ilja Jay Lawal is a Vienna based blogger, has his own fashion label ( True You ), is an entrepreneur at the network agency “FOLLOW”, author of the platform “Dreamers Who Do” and the organizer for the Fitness Festival. At his young age of 25 […]Read more "There is always something next"
At first glance the Amsterdam Knowledge Mile is no different than any other road in the city. The roads are paved with black asphalt, broken up only by stretches of green grass, while being surrounded by big buildings, offices, schools and housing alike. But it is different, Mathijs Ten Berge, director at the organisation Amsterdam […]Read more "Matthijs Ten Berge: A local community to stimulate innovation"
What is the future of food? This is a tough question to answer, so we got ourselves some professional help from David Deijman. David is a chef at the star awarded restaurant Choux. We were fortunate enough to borrow some of his time to talk to him about his views. His focus is on food […]Read more "Food Talks – Podcast"