Take a look into the future: the ever-growing concept of veganism combined with junkfood. Vegan and junkfood. Ever wondered about the combination of those two? They are meant to be together according to the Vegan Junk Food bar! In this podcast, we talk food, fun and future. Enjoy! Meet Brian, the supervisor of the Vegan […]Read more "“Go vegan or go home”"
Almost too beautiful to drink – this is completely true when you look at Kim Dickson’s impressive coffee artworks. The 33-year-old chef-barista of the hip café Coffee & Coconuts in De Pijp has already stood behind the coffee bar in Melbourne and London to make coffee enthusiasts smiling. He uses his simple but highly artistic […]Read more "Into the world of coffee – Barista Kim Dickson about Latte Art"
Who hasn’t heard of the avocado and its popularity, recently? You’d be hard-pressed to find a restaurant menu that excludes the fruit or a millennial who hasn’t eaten it on sourdough or rye. The avocado is everywhere. Ron Simpson caught up on this trend, and created ‘The Avocado Show‘. A restaurant focussed completely on avocados. […]Read more "Avocado Madness"